As previously discussed in my 3 simple staples in your pantry now post, I mentioned how garlic can be used in so many different ways. One of my favorite ways to use garlic is to roast it. Roasted garlic is so sweet and full of depth and this super simple technique will be a game changer for your recipes. Start by but cutting off the top of the whole clove of garlic. Just cut enough to expose the cloves and discard the tops. After you have sliced the top off you can place the whole bulb into a square of tinfoil and drizzle olive oil over the exposed clove. Lightly…