What is flavor? By definition, it’s the quality of something that affects the sense of taste. It’s the difference between enjoyable and well, not so much. As long as you have the right ingredients and use them correctly, you can always produce good flavor. There are so many great ingredients out there and I have a wide variety that are always stocked in my pantry, but let’s start with the basics. You will never find my kitchen without Extra virgin olive oil, salt, and fresh garlic. These three ingredients should be first and foremost on your list too because this little power trio can really step up anyone’s cooking game…